Animals, anxiety, Cooking/Baking, Creativity, Dogs, Emotions, family, Gardening, Life, Medical, Nature, Photography, retail, Thinking, Writing

What Is Up?

1972italy

I am not looking forward to tomorrow. I didn’t sleep well last night despite my best efforts. I woke up at just before 2 then 3 am thinking my alarm was going to go off, only to realize I had more time. Stella needed to go out around 3am so I guess that worked out.

I did a lot of planning yesterday for what was going to change in my departments. One of the things I did was find some recipes that used various liquors that I carry. My goal is to have some recipe cards people can take. That way the liquor isn’t just for drinking. I am also working on pulling different liquors that aren’t selling. I hope to replace them with other liquors.

I am feeling very blah this morning. My anxiety is threatening to creep forward. I just don’t need that today. Or tomorrow for that matter. But I will muddle along as best I can. Ironically my back seems to be improving. I refuse to limp. And when I got home yesterday the sun was out, so the pups and I picked up the yard a bit. My back was screaming by the time I was done but it may have been the right thing to do. It feels almost normal this morning.

I need to wrap this up. I hope you have an amazing day! Thanks for reading and stay safe!

Published by 1972italy

I have been writing since I was about six years old. I love it! I enjoy drawing word pictures and getting people to think in different ways. I have not done much other than my personal journal over the past few years because both fear and betrayal have locked my writing box up tight. I seem to have lost the key. So this is me trying to pick the lock. I also love the interaction with my readers. There are so many diverse voices out there! Talking with others helps me work through my own problems and (I hope) helps others with theirs. I learn much about other cultures around the world that I might not otherwise know. Writing is how I connect with the world.

13 thoughts on “What Is Up?”

  2. I’ve retired from Food & Beverage, but I spent nearly all of my life working in restaurants, hotels, and casinos. Most of this time was spent as a Chef, Kitchen Manager, or during the early years, a Restaurant Manager. I had an opportunity to manage a bar for a while. Less than a year. I enjoyed my time as a bar manager immensely. 😊

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      3. I have a passion for cooking, but my body couldn’t take it any longer. Too many years working 10-12 hours a day on tile floors. It’s a difficult career choice. I’m sure you’ve heard. 😊

        Liked by 1 person

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